Harvest Restaurants began in 1996 with the opening of Trap Rock Restaurant & Brewery by the Grabowski family. Today, Harvest Restaurants has grown to 13 Restaurants and a Catering Division throughout northern and central New Jersey. The Grabowskis have welcomed nearly 1000 team members to their family. Pictured on the right are Culinary Directors, Bruce Johnson and Bill Hendra, who were the first two employees of Harvest Restaurants.
Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings. Whether you’re in the mood for casual light fare or an elegant dining experience, Harvest Restaurants can satisfy your appetite. Delight in prime steaks, local seafood, homemade pasta, wood-fired pizzas, and artisan-crafted desserts and pastries created by renowned chefs from the tri-state area.
When deciding to host your next event, look no further than Harvest Restaurants! Our beautiful private dining spaces are perfect for any type of special occasion such as rehearsal dinners, showers, and graduations. If you prefer something closer to home, our experienced off-premise catering team will bring the event to you!
As our restaurant group continues to grow, we look for energetic individuals who share our commitment to excellence. For eligible employees, we offer competitive salaries and an excellent benefits packages. If you are ready to succeed in a great working environment of talented professionals and are interested in opportunities to grow, refer to our careers page about current job openings.